One of the most important areas of application for cold-pressed vegetable oil is as edible and cooking oil.
Cold-pressed vegetable oils make an important contribution to healthy nutrition. In general, they provide essential fatty acids like omega-3 and omega-6, as well as healthy fats like vitamin E.
Cold pressing is unique in that nearly all the oil’s nutrients and flavour are preserved. In this way, you can enjoy not only the health benefits but also the pure natural flavour of the oil.